and run fork under skin up back of fish to head. Run fork in opposite direction, to tail, and peel skin back, taking care not to let flesh touch salt. Using two large spoons, remove top fillet and ...

To rehydrate salt cod, soak it in cold water for 24 to 48 hours and change the water frequently. Salt cod can then be poached or baked, or used in stews, fishcakes or fish mousses.

He ordered salt-grilled “nodoguro ... First grill the side facing up when served, then reverse side, then upper side again. The ratio of how far fish should be cooked is 1 to 7 to 2.

Editor’s note: In the Taste of Life series, cooking experts ... Thus, she came up with the idea of immersing the fish in salt water. This saves the trouble of sprinkling salt and the fish ...

Chowdhury offers his recipe for Macher Jhol or a basic but tasty Bengali fish curry. Marinate the fish pieces with a pinch of ...