1 pound dried cannellini beans 5 cloves garlic ... Stir in salt and continue cooking gently for 10 minutes. If not using right away, cool beans in their liquid, then refrigerate for up to 5 ...
Add the cannellini beans 15 minutes before the end ... Add the onions, garlic, carrots and celery to the casserole and cook over a medium heat for 3–4 minutes until the onions are beginning ...
The cannellini is the close cousin to the kidney bean and is sometimes referred to as the white kidney bean. Popular in Tuscan and Italian cuisine, you'll find them prominently featured in an ...
Add beans and use a fork to lightly mash them ... Adapted from “What to Cook When You Don’t Feel lIke Cooking” by Caroline Chambers (Union Square & Co.) ...