cream and nutmeg and season generously with salt and pepper. Bring to a simmer then remove the pan from the heat and stir in the Parmesan. Drain the pasta, reserving some of the cooking water.
Add rosemary; cook, stirring constantly, for 30 seconds. Reduce heat to medium-low. Stir in heavy cream, miso, Dijon, and 1/2 cup reserved pasta cooking liquid until evenly combined. Add cooked ...
It can be difficult to decide what to cook for dinner, especially if you are cooking for a group of people, but this utterly delicious pasta takes ... 300ml of double cream One tablespoon of ...