These decadent red velvet crepes come decked out with an essentially tangy cream cheese icing - just like the iconic cake.

Now you can make them right at home with my tried-and-true family recipe. These Italian-style crepes are not only easy to ...

If making crêpes in advance, layer each crêpe between sheets of greaseproof paper, then wrap them in cling film. Store them in the fridge (for use the next day) or in the freezer for up to one ...

About Crepe Suzette Recipe: If you're a fan of crepes and complex and delicate French food, then we've got just the perfect recipe for you. They're light, fluffy, silky smooth and made using orange ...

Looking to try a dish that blends elegance with simplicity? Spinach and goat cheese crepes are perfect for a special meal or ...

Five minutes and five ingredients are all you’ll need to make these quick and delicious breakfast recipes, like cottage ...

About Chocolate and Banana Crepes Recipe: These crepes are guaranteed to make your day special. Top with your favorites like chocolate-banana, cinnamon-orange and whatever your heart fancies. Always ...

Poh shares this mouth-watering recipe from her uni days, made with ingredients you probably already have at home.

cook all the other ingredients separately, then fill and fold the crepes at the table. I also make the crepes much smaller, so everyone can have their own. Most of the recipes I've seen use rice ...

Serve the millet crepe hot with coconut chutney (link to the recipe) and sambar (link to the recipe). Note: If you're looking for alternatives to Proso millet, consider trying pearl millet ...

See how Amy got on below, then put your own skills to the test by scrolling down to find the full recipe for crêpe soufflé. For the soufflé, Monica whisked five egg whites into stiff peaks.

Crepes can be assembled ahead of time. Refrigerate until ready to heat in baking dish as directed, increasing baking time as needed until crepes are heated through and cheese is melted.