Dry beans give you ultimate control over flavor and nutrition, and a pressure cooker makes getting dry beans on the table ...

However, buying a bag of dried beans can be intimidating and lead to a tedious task in the kitchen. Cooking them on the stovetop takes time — an hour or longer. You can speed up the process by ...

Dried beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

Still, there's no need to suffer through bland beans when you can use the same thing canning companies are -- salt. This is ...

Select fresh beans with bright green pods that are firm and plump. Dried beans need soaking for several hours before cooking, preferably overnight. Allow about 55g/2oz dried weight of pulses per ...

Minestrone is a robust, classic Italian soup known for its thick texture and abundant use of vegetables. While recipes vary ...

Shida Nestory, a short-term scholar from Tanzania, came to Scottsbluff to study dry beans with Dr. Carlos Urrea, ...

Wash, dry and chop the French beans into half-inch pieces. Add the French beans and tomatoes. Mix well and stir-fry for 5 minutes and then cover the vessel. Allow to cook for another 5 minutes. 9.