Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

The form can be filled in the actual website url. Elevate your culinary game with these easy-to-follow ground deer meat recipes, perfect for enjoying the rich and lean goodness of venison in every ...

I ate a lot of venison when I was a kid. Any recipe that could be made with beef, my mother made with deer meat — hamburgers, spaghetti sauce, pot roast, and more. However, she didn’t ever get ...

It is painstaking but my meat is never stringy. I do that no matter what I am cooking (except for venison burgers). Also, these recipes contain a few ingredients used during my mother’s era ...

venison is readily available in most supermarkets. This rich, gamey meat is popular and we love using strong flavours with it. For this recipe we made thyme potato rostis, honey-glazed carrots and ...

Return the casserole to the oven and cook for a further 1 hour or ... First marinate the meat. Season the cubes of venison with salt and pepper. Combine all of the ingredients for the marinade ...

Note: If using beef instead of venison, choose a chuck roast ... When the oil is hot, add the meat, working in batches if needed, and cook until browned on both sides, 4 to 5 minutes total.