Mexican rice is an art you can easily master. With one simple step, you can transform a basic dish into a culinary delight.

A popular dish in many Asian countries, purple rice is a type of rice known for the its deep purple color. The deep hue comes ...

When tasked with trying a bunch of plain rice back to back to back, you can imagine that the first thing that went through my ...

Cooking brown rice is just as straightforward as cooking white rice, though it does require a bit more time. The simplest method is to add the rice to a pan, using the recommended quantities from ...

Brown rice, with its husk, bran and germ intact, takes longer to cook than white rice. Once you find the rice you like, tweak the basic technique as necessary. I experimented with various ways ...

Because wholegrain rices retain their outer layer, they take anything from 10-30 minutes longer to cook than white rices, and the grains remain separate when boiled. On its own, 'wild rice' takes ...

Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...

Add the rice and cook, stirring often, for 5 minutes, or until some of the grains turn white and the rice is aromatic. 2. Add the the water and salt. Stand back; it will splutter. Bring to a boil ...