Whether you’re hosting a party or just getting into the Halloween spirit, these cakes are sure to impress with their eerie designs and fun details. They’re great for bakers of all skill levels ...

Leave to cool for 10 minutes in the tin before ... cut out your shapes – you will only need a few for the cake so cut out some other Halloween shapes for extra biscuits. Place the shapes on ...

This spooktacular Halloween cake is made without dairy or ... in the fridge to firm up for a few hours while the cakes cool. The colour will continue to develop as it sits. Stir the buttercream ...

It is a spiced pumpkin Halloween cake and doesn't require ... then transfer to a wire rack to cool completely. While the cakes are cooling, prepare the ghosts and icing. For the ghosts, break ...

Chocolate cake is suitable for all occasions, Halloween included ... the centre of the cake should come out clean). Leave it to cool for 10 minutes in the tin before turning it onto a wire ...

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Every year I throw a Halloween bash and ... Transfer batters to separate cake pans. Bake 18-20 min. or until toothpick inserted into centers comes out clean. Cool on racks 20 min.