Cornstarch works similarly to flour ... If you keep a box of potato flakes in your pantry, use it up occasionally to thicken ...

If you're making soup and find it to be on the thinner side, no need to fear! Use this starchy ingredient to thicken up your ...

Ingredients like flour, cornstarch, cream or potatoes effectively thicken mushroom soup without introducing too many additional flavors or components — even if you opt for the potato route ...

This hack makes use of a *very* popular takeout order. Allrecipes Creamy, rich soups are one of winter's best comfort foods. There are plenty of ways to thicken homemade soup, but until recently, we ...

"Sometimes it just needs a little more time to cook down and thicken," he says. There are pros and cons to choosing either cornstarch or flour as your gravy-thickening agent, depending on the ...

You can always start by cooking the gravy a little bit longer to thicken it. Allow the gravy to simmer, uncovered, on the stove—the extra time will help the liquid to evaporate and the gravy to ...