Cottage pie is one of my all time fave comforts foods. It is the perfect delivery system of carbs, salt and fat, and as the nights get colder, nothing hits the spot like a warming cottage pie. The ...
Add the passata and stock and bring to a simmer. Pour over the beef, stir in the garlic and place a lid on top. Cook until fork tender – about 3 hours. Remove from heat, add horseradish and rest ...
Add the tomato puree and cook for a minute. Add the passata and beef stock and bring to a simmer. Return the ribs to the pan, add the Worcestershire sauce and thyme and cover. Place in a 160oc ...
"It's so much smarter than the usual cottage pie and is perfect for casual supper parties too." Heat the oil in a hot frying pan before adding in the beef. Stir over a high heat until golden-brown ...
while cottage pie uses minced beef. Much like the comforting old-fashioned chicken pot pie, shepherd's pie and cottage pie are beloved pub staples and ultimate comfort foods across the British Isles.
Everyone loves cottage pie, especially in the cooler months! This scalloped potato version is both cheesy and comforting and even sneaks in some veggies too. Serve alongside a green salad or ...
Brian Turner joins us in the This Morning kitchen to work his magic on the family classic cottage pie, giving it an original summery twist - using fresh tomatoes and a crispy mustard bread topping.