Presenting the showstopping centrepiece for your next cheese board! This festive cheese ball is infused with chilli and mango chutney, then encrusted with Bombay mix and juicy pomegranate seeds.

In a medium bowl, mix the pepper and onion mixture with the cheese and cornstarch. Season with salt and pepper to taste. Form the mixture into 8 balls, squeezing out any excess liquid.

BEAT cream cheese and Cheddar in small bowl with mixer until blended. ADD all remaining ingredients except nuts; mix well. Refrigerate several hours. SHAPE into ball; roll in nuts. Serve with RITZ ...