We've had a lot of discouraging news recently about the Dungeness crab season being delayed here in the Bay Area. But a recent big development could help turn the situation around this spring. "This ...
Professor Chen Shunsheng from Shanghai Ocean University explained that observing, smelling, and tasting are crucial steps in evaluating crabs. "A glossy and reddish crab shell indicates a high ...
The next round of meat yield and crab biotoxin testing will occur in the coming weeks and will help determine whether the season will start on Dec. 16 or will be further delayed or split into areas ...
Pre-season testing shows Dungeness crabs are too low in meat yield in some ocean areas and have elevated domoic acid in crab viscera (guts) in two areas on the south coast. Targeted to open Dec.