This Cream Cheese Pound Cake recipe is unlike anything you've ever tried before. It's moist and tender, rich but not heavy.

There’s nothing quite like the combination of tart lemon and creamy sweetness to elevate a dessert. Lemon Cream Cheese ...

In a large bowl, using a handheld mixer on medium speed (or in the large bowl of a stand mixer fitted with the paddle attachment), beat butter and ... Beat in sour cream, rum, vanilla pudding ...

Pound cake, a spongy confection often baked in a loaf or bundt pan, is beloved in the South. It can be flavored with cream cheese ... sugar, and butter. All four of those ingredients were fairly ...

Slices of gingerbread pound cake on cutting board ... molasses, and sour cream. For the rum glaze you will need granulated sugar, unsalted butter, rum, and vanilla extract.

Beat in sour cream ... bring sugar, butter, 1/4 c. rum, and a pinch of salt to a boil. Cook, stirring constantly, until sugar is dissolved, about 3 minutes. Remove from heat, then stir in remaining ...