Once you’ve got the two racks tied together (and the lady apples halved), making this crown pork recipe is as simple as any other roast. If you like, you can coat the pork with the coriander and ...

The pork crown roast sources a continuous intact loin. This muscle, derived from the top of a pig's back, is in the same location as the meat you would use in a baby back ribs recipe, tenderloin ...

As the name suggests, this cut is best for roasting and some recipes call for filling it with a bread stuffing to create a stuffed crown of pork. A 5.7-pound pork rib roast could cost about $28 ...