Unlike the octopus's arms, which that animal often uses to move and carry objects, the cuttlefish's eight arms are specialized for grasping prey after the cuttlefish captures it with its two ...

They will be judged on their quality, style and originality. Oriol Chias Diez (Spain) watches a common cuttlefish raising two of its tentacles while swimming among the seagrass. Oriol had been ...

First prepare the cuttlefish (or squid – they are done pretty much in the same way). If whole, and uncleaned, do this in the sink as the black ink can make the whole process very messy.

Cuttlefish is quite difficult to buy as many fishmongers think it too inky and messy to bother with. You will need to be pre-order it unless you have access to a fish market. It’s available most ...

Proof-of-concept experiments show the device is more efficient than other methods of delivering drugs orally, and more ...

Buy a whole dried cuttlefish, not the shredded type sold as a snack; the whole cuttlefish is less salty and the texture is different. It should be soaked until pliable, then the skin needs to be ...

Cuttlefish are a very versatile ingredient in the kitchen, often starring in numerous delicious dishes, including the ...

A fish restaurant in Oxford has won a national 2024/25 Good Food Award. Cuttlefish opened seven years ago on St Clement’s Street next to sister restaurant La Cucina under owners Alberto and Yola ...