5. Heat a non-stick pan over medium heat and add enough cooking oil to coat the bottom. Arrange the momos in a single layer, ensuring they don't touch each other. Let them cook undisturbed for a few ...

Take a look. Heat oil in pan, deep fry or pan fry the momos until crispy. 2. Now the next step is to take a bowl, add in curd or cream along with all the spices. 3. Then, add fried momos along with a ...

By: Zamling Sherpa, Peak Associate Dumplings, potstickers, perogies, gyozas, mandu . . . there are many variations of a filling stuffed in a dough wrapper. Each culture has its own spin on this ...