Start the gravy: Heat 1 tablespoon of olive oil in the skillet. Add the mushrooms, shallots, and garlic, and saute for 2 ...

Cultivated fresh mushrooms are available all year. Wild mushrooms are at their peak in autumn although some, such as morels, are found in spring. Dried mushrooms are available all year round.

This festive salad is perfect for the holiday season, featuring a variety of wholesome seasonal ingredients and tasty tahini ...

About Mushroom Chettinad Recipe: Spicy mushrooms cooked in a gravy made with tangy tamarind extract ... Pound them with little oil and water in Mortar and Pestle. 3. In a different pan, add coconut ...

A simple grilled cheese sandwich is a classic comfort food, but this mixed mushroom grilled cheese recipe takes it to a whole ...

A UK forager, Alissimon Minnitt, discovered a giant 5kg puffball mushroom and spent a week creating innovative dishes with it ...