However, like humans, different strains of yeast can tolerate different amounts of alcohol. Therefore, brewers and wine makers can select different strains of yeast to produce different alcohol ...

Please keep in mind that wine is a commercial beverage and these products are used to produce delicious, stable wines. There are hundreds of different yeast strains available specifically for ...

cerevisiae has been used to make wine for 9,000 years ... and compared ale yeast strains with hundreds of yeast genomes from all over the world from different sources (e.g. baking vs.

They applied high-throughput genomic analysis to study a hybrid strain of Saccharomyces cerevisiae, the yeast that ferments wine (and beer). The researchers found “swaths of DNA” containing ...