It’s compiled with a trifecta of cheeses: gouda, Comté and cheddar, and turns the flavour factor up to 10 with smudges of Dijon mustard, a black cherry jam glaze and buttery leeks. Live in Melbourne ...
1. Start by assembling your toasted sandwich. Take each slice of sourdough bread and spread the outside of each with mayonnaise. Then fill by spreading a teaspoon of Dijon mustard, followed by the ...
1. Start by assembling your toasted sandwich. Take each slice of sourdough bread and spread the outside of each with mayonnaise. Then fill by spreading a teaspoon of Dijon mustard, followed by the ...
1. Start by assembling your toasted sandwich. Take each slice of sourdough bread and spread the outside of each with mayonnaise. Then fill by spreading a teaspoon of Dijon mustard, followed by the ...