It's served with a yogurt sauce, pink grapefruit cubes, and cauliflower slices for a range of flavors and textures. Roast beets to serve with tart grapefruit in this bright winter salad from chef ...

shellfish and salad leaves all favour grapefruit in savoury dishes. Freshly squeezed grapefruit juice also makes refreshing sorbets, jellies, mousses and syllabubs.

These recipes are sure to convert even the most stubborn of grapefruit sceptics ... on the baking tray and coat with the spice rub (use your hands). Heat a heavy-based frying pan (skillet ...

Slice off the top and bottom of the grapefruit, then use a sharp knife to pare all the skin and pith off the outside of the grapefruit. Slice into 1–½cm rounds and lay the slices along the ...

This makes grapefruit peel zest an excellent addition to seafood dishes, as it provides a uniquely tangy and slightly bitter ...

then stir in grapefruit zest. Pour the soap into soap molds of choice. All the soap to cool and set at least a few hours ...

I love cooking Southeast Asian dishes and tried to substitute it ... Sour and sweet, fruity and sharp. You can use grapefruit juice in some instances but you’ll need to temper those slightly ...

Meanwhile, make grapefruit supremes: Trim off all peel and pith from grapefruit. Halve grapefruit. Working over a bowl, make smooth cuts between membranes to separate fruit segments, dropping them ...