By Meliz Berg Enjoy a meat-free version of stuffed vine leaves, with tomatoes and onions. Once you’ve got the knack of the ...

The Real Dolma is a dish that is stuffed with minced vegetables or leaves (usually grapes) Dolma is widespread in the ...

Once steamed they turned a beautiful deep green colour and dolma popped into my mind. They’re traditionally made with grape leaves stuffed with a rice or meat filling, and quite small.

Bring a pot of water to the boil and blanch the leaves for 30 seconds ... to 180C and oil a baking dish (lasagne size). To make the dolmades, take a piece of silverbeet leaf the size of your ...