These easy vegan doughnuts only need a handful of store cupboard ingredients to make – serve them with raspberry jam for dipping or experiment with your favourite sweet sauces. Heat the oil in a ...
After chilling, the dough is rolled into a sheet with a pin and then circles are cut out, with even smaller circles removed ...
What makes a perfect Hanukkah doughnut? Is it the fried dough, which reminds us of the miracle of the long-lasting oil? Or is it the classic jammy inside that threatens to gush over and stain your ...