As soon as the loaf comes out of the oven, poke holes into the top with a skewer and drizzle over the reserved gin syrup from the bowl. Cool the loaf in the tin on a wire rack. Make the icing by ...
Its floral notes and smooth texture make it an excellent syrup substitute, while its antibacterial properties and antioxidants add nutritional value. Drizzle warm honey over pancakes and add ...
Drizzle over the cooled cake. To finish, finely chop the remaining pistachios and scatter over the icing. Top with the syrup-coated pistachios and some dried rose petals.