About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great for a dinner party with friends and family. A spicy, tangy paneer recipe that you can ...

Heat some oil in a wok and lightly toss the paneer. Keep aside.

Here's a basic recipe for homemade chaat masala: Cumin seeds (jeera) – 2 tbsp Coriander seeds (dhania) – 2 tbsp Black salt (kala namak) – 1 tbsp Amchur powder (dry mango powder ...

Marinate the chicken with the yoghurt and all the dry masala powders (chilli, garam masala, turmeric and pepper). Heat oil in a pan and fry the bay leaf, cinnamon stick, clove and cumin seed.

Mix together the yoghurt, garam masala, chilli powder, lime juice, coriander and red chilli. Marinate the chicken in the yoghurt mixture for 5 minutes. Preheat the barbecue to hot. Alternatively ...

Meat masala powder is a key condiment ... Add the remaining dry spices, including asafoetida, turmeric, dried ginger, red ...

Our masala chicken recipe is so good – dieting ... Put the cardamom seeds in a dry non-stick frying pan and discard the husks. Add the cumin and coriander seeds, cloves and black peppercorns ...

Wash the chicken and pat the pieces dry. Prepare the marinade with ... 200gm of the khusrang masala, bhutti masala, chilli powder and blend again for 1 minute. Coat each piece of paneer in ...