then use them in one of our favourite recipes Roasting peppers is one of the best ways to enjoy them – the skin blisters and the flesh becomes soft and sweet. Try our simple methods for roasting ...

Simon Hopkinson's recipe for roast peppers is perfect as an antipasto or a light lunch.This recipe is ridiculously easy, roasting a halved tomato snuggled inside the pepper and then topped with ...

Roast the peppers directly over a gas flame or under a preheated broiler, turning, until charred all over. Transfer the peppers to a large bowl, cover tightly with plastic and let cool completely.