This recipe was sent in by my mum. It is impossible to eat just one of these deliciously moreish biscuits, as I can clearly remember from my childhood! If you cook these just a bit longer than ...
Store-bought biscuit mixes leave something to be desired and homemade batches are time-consuming. How can you choose between the lesser of the two evils?
The recipe proved to be quick and easy Brown's biscuit dough turned out to be simple to make, if a little messy. I started by mixing the dry ingredients in a bowl, then used my fingers to cut in ...