This homemade blueberry pie filling is the perfect way to use up those blueberries in the fridge. You can never go wrong with ...

Thanks to an abundance of excellent fruit in the Pacific Northwest where I live, I usually make my own jams and preserves.

Fill the pie shell with the berry mixture. Pour the lemon juice over the top. Dot evenly with the butter. Roll out the second half of the dough to about 10 inches in diameter. Cover the filling ...

It’s even better for breakfast the next morning. This easy food processor pastry was a signature dessert of my Grandma’s right up until her 90s.

makes: 1 (13-by-9 1/2-inch) slab pie ...

The new Bonne Maman Pie Fillings are debuting in three classic flavors: Apple, Blueberry ... Answered Like any canned fruit filling, these are easy to use — simply pour into the desired crust ...