There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.
I've found the perfect autumnal pie and all you need is two different vegetables, a bit of cream and cheese, lots and lots ... It’s an easy-peasy recipe to follow and great for cooking on ...
Enter: this decadent maple cream pie ... easy press-in crust. Pro tip: make sure the crust has fully cooled before adding the filling. The filling is made with a mixture of sour cream, cream ...
On the table were all the ingredients needed to make Mini Apple Pies with Cheese Straw ... with ice cream. Makes 12 (3-inch) pies or 10 (4-inch) pies. Per 1 (3-inch) pie: 516 calories (percent ...