When you realise how quick and easy it is to make your own gnocchi and pesto ... sage leaves to make this dish extra-special. For this recipe you will need a large piping bag fitted with a ...

1. Preheat the oven to 425 degrees F. In a large mixing bowl, add the gnocchi and mushrooms. Drizzle two tablespoons of olive ...

Carefully add your gnocchi to the pan, taking care not to overcrowd, and poach for 10-15 minutes, turning occasionally. Meanwhile, gently reheat the tomato sauce.

I created this delicious collection of 10 Instant Pot Soup Recipes because some of our Instant Pot Soup Recipes use the ...

The great thing about gnocchi is that you can toss the little potato dumplings straight into the pan without boiling them ...

So, of course, Alice took that and ran with it to create this delicious homemade gnocchi recipe. This recipe appears in A ...

Fall back on these simple shortcut recipes by Donna Hay that are perfect ... The trick is simmering the gnocchi in milk, which creates a delightfully creamy sauce for a one-pan wonder that never ...

Blitz stale or use lightly toasted bread, parsley, cheddar, garlic granules, salt, and pepper into a crumb. Transfer the ...

Heat oil in a large nonstick skillet over medium-high heat until shimmering. Add gnocchi, breaking up any clumps. Cook, stirring often and adjusting heat if gnocchi start to brown too fast ...

This recipe is super simple ... bare - it can even be made with leftover cooked potatoes or veggies as it's easy to swap things out. I love using things from the garden so I tend to cook with ...