Step #3. Preheat the oven to 400° F. Line a rimmed baking sheet with a piece of parchment paper for easy cleanup. Step #4.

Taking only half hour to be ready to eat, this is a super easy salmon dish that tastes perfectly creamy. Baked salmon and leek parcel Ready in: 30 minutes Serves: two people Ingredients ...

This simple sauce is not only one of Bobby Flay's favorite ways to dress fish, it's also a sauce that you likely already have ...

Here’s a simple and quick way to cook salmon fillet. Just place it under a broiler for 3 to 4 minutes. Tomatoes cook down to ...

A simple salmon pasta that’s ready in under ... Drain the pasta and broccoli and return to the pan. Add the creamy salmon sauce and lemon zest and toss together lightly.

This teriyaki salmon recipe is on the table in five simple steps. Perfect for a quick ... Add the zest and juice of the lime and pour in the soy sauce. Add the maple syrup and cook for 1 minute ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

A whole side of salmon, baked and served warm or cold on a bed of watercress, is an easy and elegant way to ... Both the crumb crust and the dill and caper sauce can be made up to 2 days ahead.