Gourds should be stored in the salad tray of the fridge, where they will keep for 3-4 days. They do not freeze well, although some varieties such as the wax gourd may be pickled.

some varieties are edible. F&W's guide to squash and gourds gives you the best chef-inspired recipes, offers tips for decorating your holiday table with gourds, and suggests unexpected ways to use ...