Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry ...

The great combination of peas and paneer makes for is of the most popular paneer recipes of North India that is Matar Paneer Masala. The tasty curry can be served at dinner parties apart from a usual ...

Meanwhile, heat the remaining oil in a frying pan and fry the paneer on each side until golden and crisp. Using a slotted spoon, transfer to the sauce and sprinkle with coriander leaves to serve ...