While the eggplant is hot, place on a plate and brush with the dressing. Scatter a few thyme leaves and add a piece of the cheese. Roll the eggplant around the cheese to create a cylinder.
Layer the eggplant in a domino-like effect along the ... Grab the extra dough from the left-hand side and begin to fold and roll overtop of the ingredients until it goes overtop.
chill in the fridge and then just bring to room temperature before warming up. The coconut dal is a great recipe in its own right. Double it, if you like, and serve with our curry-crusted swede steaks ...