This Baked eggs in a muffin pan recipe is a no fail easy breakfast recipe that is perfect for making eggs on a busy morning or when you are cooking for a crowd. You can make muffin tin eggs have a ...

Add the spinach to the pan and cook for another minute until ... mixture and divide evenly between the prepared muffin tin holes. Bake the egg muffins for 15 minutes until set, slightly golden ...

It's then time to toss in all the veggies and cheese into the egg mixture. If you fancy, crumble in some bacon for extra flavour. Carefully fill each muffin ... cool in the pan on a wire rack ...

Create gourmet-style breakfast sandwiches in large batches with this simple egg upgrade, yielding perfectly proportioned eggs ...

Set a frying pan over a medium heat and ... there – you’ll use it to cook the eggs. Top with a slice of American cheese, then the second half of muffin. I like to leave to sit for a minute ...

Add 250 ml/ 8 fl oz (1 cup) water, the oil, egg ... slices. Bake in the oven for 25 minutes, or until a skewer inserted into the middle of a muffin comes out clean. Let cool in the pan(s) for ...