Grab a teaspoon and spread cheese onto each cracker. Add a dollop of that beautiful mango chutney on top. Arrange on a plate ...

It’s crisp, tangy, nutty, and perfect every time. Whether you’re hosting a dinner party or just want to treat yourself, this ...

Give endive a try! This versatile leafy green works well in everything from salads to appetizers. Craving a salad? These easy ...

Belgian endive leaves are an inviting vessel to hold a wide assortment of flavorful fillings. I like to call these appetizers “boats,” and stuff them with a mix of parsley, green olives ...

Simply Recipes / Coco Morante Thumb through old general topic cookbooks and you'll notice that appetizers take up ... Light, crispy, and slightly bitter endive leaves make dainty boats for chicken ...

Belgian endive leaves are an inviting vessel to hold a wide assortment of flavorful fillings. I like to call these appetizers “boats,” and stuff them with a mix of parsley, green olives, toasted ...

Simply Recipes / Coco Morante Thumb through old general topic cookbooks and you'll notice that appetizers take up a lot of real estate ... Light, crispy, and slightly bitter endive leaves make dainty ...

Peel off 24 large outer leaves, and trim the bases. Cut 2 of the endive cores crosswise into 1/4-inch slices and toss with the celery. Add crabmeat and dressing, season with 1/8 teaspoon salt and ...

But instead of serving the shrimp salad over rice, I spoon it onto a crunchy leaf of ever so slightly bitter endive—a vegetable built for snacking—and shower the whole thing with festive furikake.