These Buttermilk Pancakes are the best homemade pancakes you’ll ever make. They’re fluffy and melt-in-your-mouth tender with ...

In a medium bowl, whisk the buttermilk and eggs ... about 1 minute more. Transfer the pancakes to a baking sheet and keep warm in the oven while you repeat with the remaining batter.

These are the buttermilk pancakes that a certain Madame Lafond made for me when I was in Quebec; delightfully easy but tasting so light and fluffy. First sieve the flour, baking powder and salt ...

Sieve the flour, salt and baking soda together, stir into the buttermilk until the ingredients are barely combined, don’t worry about the lumps. Do not over mix or the pancakes will be heavy.

IHOP may be international, but it’s easy to whip up a hot, fluffy batch of buttermilk pancakes just like they do right in ...