A crisp and crunchy Levantine salad, best enjoyed on a hot and sunny ... a deep-fat fryer until it reaches about 170C, or a cube of bread browns in 30 seconds. (CAUTION: hot oil can be dangerous.

Nadiya’s take on fattoush, a Middle Eastern salad, known for the crisp, toasted bits of bread that adorn the top. This is a breakfast version, full of fresh, frozen and dried fruits and seeds ...

But often, sides seem to be an afterthought: a sad salad, the same roasted veggies you have throughout the rest of the year ... Add all other ingredients, excluding the mint leaves for garnishing and ...

juicy heirloom tomatoes," says the food blogger Put aside the croutons and head to the chip aisle for John Kanell's fattoush salad. "I love consuming as many fresh tomatoes as I can when they are ...