then slice across each bulb to cut it in half. Then place the fennel in a fan steamer set in the saucepan with 2.5cm/1in of boiling water under it. Cover and steam for 10 minutes, then remove them ...

Cut off the root end and the leaves and peel the outer layer of skin away, then cut either downwards or across the bulb ... Fennel is excellent for making soup or it can be poached, steamed ...

What other meat dishes do fennel bulbs (as opposed to fennel seeds ... chicken leg or breast) you can boil or steam the whole heads of fennel first for 10 minutes, cut into wedges, then tuck ...

Remove outer layer and stems of fennel bulbs. Cut bulbs in half lengthwise, from stem end through core. Remove core, then, using a mandoline or sharp knife, thinly slice fennel lengthwise.

Preheat the oven to 375 degrees. Clean the fish without removing the head. Trim each fennel to just above the bulb, and wash. Heat about a tablespoon of olive oil into a saucepan, add baby fennel ...