Italian seasoning is an age-old blend of dried herbs commonly used to flavor Mediterranean food. Here's what's in it, plus ...

This dried, licorice-like seasoning might be a bit under the radar, but it's distinctively flavorful and has health benefits ...

A prime example is this humble, comforting soup of cabbage, fennel, tomatoes and white beans. The star is an entire (small) head of cabbage — one of my favorite vegetables. My f ...

Place the grated zest in a food processor with the fennel, garlic, onion, capers, herbs, a good glug of olive oil and seasoning, and blitz until finely chopped. Pack the mixture into the fish and ...

Adjust the seasoning with lemon juice ... Reduce the heat at this point and go in with your fennel, garlic, chilli flakes, rosemary and fennel seeds. Add a touch more oil if you have to.

Finally, add the salt and the green chillies, stir, taste and correct the seasoning if necessary. Serve hot. Heat the oil in a wok. Add the black mustard seeds, kiraita (nigella seeds) and fennel ...