Place the rocket, fennel and orange flesh in a large serving bowl and mix well. Drizzle over the orange juice. Crumble over the cheese. Serve without delay. Place the rocket, fennel and orange ...

Slice whole oranges horizontally, and then cut each slice into quarters. In a large salad bowl, combine fennel, orange slices, parsley, olives, pistachios and lemon zest. Drizzle with olive oil ...

Add the ingredients for the dressing to the orange zest and juice, season and whisk. When the carrots have cooled a little, ...

Finely slice the fennel, lengthways, and toss it into the bowl containing the dressing, with the reserved fronds. Add the onion, orange slices and mint. Toss the salad and scatter the pomegranate ...

Arrange watercress on individual plates or on a large platter and top with sliced fennel ... with salt and pepper. Remove oranges from bowl and arrange on salad. Pour remaining juice from oranges ...

On a Mediterranean cruise aboard Celebrity Reflection, I ate an entree at Blu restaurant which was a bit like the salad part of the following. I have added chicken and farro wheat to it.

Fennel, with its distinct licorice-like flavor, is a culinary powerhouse that has become a staple in many African cuisines.

There were two turkeys, one prepared with traditional seasonings and one with a soy-orange lacquered ... the most was the salad – a fresh, crisp counterpoint of shaved fennel, celery and pear ...

In a large bowl, assemble the salad: Place endive on a serving plate. (A starburst pattern looks really nice.) Add a layer of jicama slices. Drizzle on some dressing, then sprinkle with fennel ...

She joined Alice in the kitchen where she confessed that she struggles with liking oranges. Alice challenges Marion to change her mind after trying this citrus-filled salad with fennel and smoky ...

Make a change and try a raw winter salad to go with your choice of meat or fish. I have used convenient and quick-cooking cuts to serve with the salads. The vegetable and fruit combinations are ...