Fermented foods, brimming with probiotics, offer a path to weight loss by improving digestion and boosting metabolism. From ...

Microalgae fermentation unlocks sustainable and nutritious food production, offering bioactive peptides with antidiabetic ...

Fact: Fermented foods may contain live microbes but not all of them qualify as probiotics, which are live micro-organisms ...

Fermented foods, brimming with probiotics, offer a path to weight loss by improving digestion and boosting metabolism. From kombucha to kimchi, these foods, rich in nutrients and low in calories ...

Manufacturers of miso paste and soy sauce widely produced in Japan's central region are betting on inbound tourists having a ...

The precision fermentation sector in Asia Pacific needs to take a more ‘realistic’ approach to operational and ...

SYDNEY — All G, a company using precision fermentation technology to develop recombinant proteins, has received a ...