This baked antipasti is veering towards a warm salad. I wanted to use the fennel in my garden and I love baked feta — the good-quality stuff will hold its shape and it goes well with these flavours.
Trim the fennel bulbs, reserving any of ... Add the onion, orange slices and mint. Toss the salad and scatter the pomegranate seeds and feta on the top - don't add the seeds before tossing ...
In a bowl, mix together the mango and fennel with the ... then divide the salad between plates, scatter over the toasted hazelnuts and crumble over the feta cheese.
In a large salad ... fennel, orange slices, parsley, olives, pistachios and lemon zest. Drizzle with olive oil, lemon juice and salt and pepper to taste, and gently toss. Sprinkle with cheese ...