Dried figs are readily available all year round. Fresh figs have an extremely short shelf life. Thin-skinned and easily bruised, they need careful handling and should be wrapped in tissue for travel.

If you're looking for a simple yet delicious way to use up your fresh figs, this extra moist Fresh Fig Cake Recipe is exactly ...

One of my favourite-ever recipes is Peta Mathias’ chocolate and fig fruitcake ... figs are similarly good, especially as part of a cheeseboard. TIP: When you’ve eaten the figs, use the ...

You can use a drop of lavender essential oil or even some rosewater instead. Both of these flavours are particularly nice in shortbread as well. Failing that, a simple, thin chocolate sauce will suit.

Nutrition: One large fig contains 47 calories ... Preparation: Before use, gently wash fresh figs under cool water and pat dry. Always remove the stem before eating. Peeling is optional; chill ...

Thinking of places where figs grow in common abundance, even wild out of rock crevasses, this is my recipe for the best fig jam I’ve ever tasted. The reduced sugar allows the flavor of the figs ...

For obvious reasons, this is known chez moi as pig and fig, and in many ways the combination is a seasonal and wintery version of the Italian summer combo of Parma ham and fresh figs. The smell of ...

You can enjoy figs in various ways, but due to their high sugar content, consider eating dried figs in moderation or using them as ... Overall, fresh figs, fig leaves, and fig leaf tea make ...

Like the increasingly ubiquitous practice of putting a new restaurant through a lengthy “soft opening” trial run, summer is merely a warm-up for the fig’s splashy fall showing. The season ...

Return chicken and onions to pan. Nestle figs and grapes among chicken pieces and scatter thyme sprigs around skillet. Spoon some sauce over chicken, cover with foil, and cook in oven until sauce ...