Nothing beats the satisfaction of biting into a plate of Crispy Fish and Chips, and now you can make this beloved classic ...

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You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...

Discover the true taste of England with my classic Fish and Chips with Mushy Peas recipe. Delight in the perfect balance of crispy battered fish fillets, golden and fluffy chips, and a side of ...

Captain D’s makes amazing batter-dipped fish. If you are wanting a great plate of Fish and Chips, this is the recipe for you!

Turn the heat to medium and then pour your chunks of fish into the sauce along the frozen vegetables. Stir well Leave the pot on the hob for another 4 minutes to allow the vegetables to warm ...

Place on a lined baking tray and cook for 20 minutes in the oven. For the sauce, mix together gherkins, Dijon, yoghurt and salt. Serve fish and chips with sauce and lemon wedges.

You can't go wrong with fish and chips. Wash and pat dry store-bought fish and remove any scales. Crumbing is a basic way of preparing it, but hard to beat, making it crispy yet juicy. Add a ...