Save time in the kitchen by 'butterflying' chicken breasts to cook ... spring onions and peas and cook for one minute then add the rice and season with salt and freshly ground black pepper.
When the chicken is tender and the sauce is velvety, toss in the peas, scallions, and cilantro, stir once or twice, and serve. Cat’s Note: Try different kinds of rice with this. Jasmine or ...
A taste of the Caribbean is on the menu in the Virginia This Morning kitchen! Today, Shanisse Palmer and Stacey Hewitt made Traditional Jerk Chicken with Rice and Peas and a side of Rasta Pasta.
I first tasted goose fat fried rice at a small restaurant in North Point ... If you prefer, make this dish with roast duck. I use fresh peas, taken from sugar peas (not snow peas, which are ...