The new French café in Mid-City that Germaine manages, Le Ponce, owned by the family behind Café Degas, joined New Orleans' ...
Galette des rois (king cake) is a traditional almond cream and puff pastry cake eaten on January 6th to honor Epiphany.
Looking for a unique cake idea for Epiphany? The cake known as Mardi Gras King Cake is an excellent choice. It's the perfect ...
Drawing from her cherished French roots, her repertoire includes a range of delightful recipes, and this yoghurt cake is as straightforward as it gets. Revealed in her cookbook "Et Voila!: ...
Needless to say, Cordon Bleu-trained chef Mary Berry is a fan of the “French institution,” which is incidentally a great way ...
This easy recipe for individual king cake rolls puts a creative spin on ... Over time, this tradition evolved, and when French settlers brought it to Louisiana in the 18th century, it became ...
King cake is eaten on January 6 in honor of Epiphany ... and closely resembles the French galette. It is round and flat with almonds on top that sometimes denote the year. Vasilopita also usually ...
In the United States, the delicacy evolved into a Mardi Gras staple after being introduced to Louisiana by French and Spanish settlers in the 18th century. New Orleans style king cake is typically ...