Leave over a low heat until liquid fat appears in the pan (if juices appear, the chops have been cooked for too long). Set aside. Dice the reserved lamb scraps into chunks. Remove the chops from ...

Nadiya's British Food Adventure. 2. Peak District on BBC Two Nadiya's British Food Adventure 2. Peak District To find out about the food she feeds her family, Nadiya meets fishermen, farmers ...

Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on ...

Lamb “tends to be a pricey commodity ... To save even more, have a small rack frenched by your butcher, and split it into chops yourself. They make “a lovely springtime treat.” ...

Rub paste over lamb chops and set aside while preparing the vegetables. (The rub can be left on longer for extra flavour or overnight if you want to prepare them on Sunday). Meanwhile heat the ...

Another delicious meal you can whip up with the right skills and recipes is a juicy lamb chop. Since a lamb chop isn't the ...