Green beans and mushrooms are a match made in culinary heaven! The crisp-tender bite of fresh ... recipe card located at the bottom of this post. The key to making slightly crisp green beans is ...

or just need an easy side dish recipe for a busy weeknight dinner, it's green beans that fit the bill. You can start from ...

Green beans should have a bright ... They are best eaten when young and tender. To tell how fresh they are, snap one in half. The ‘snap’ should be clean and clear. Don’t buy them if the ...

Look for beans with fresh green skins and a firm texture with no brown spots. They should not be too long or stringy. Fresh beans will ‘snap’ easily and look moist and juicy inside.

Looking for a pickled green bean recipe quick? This herby pickled beans recipe swaps traditional dill for other fresh herbs, such as tarragon or fennel. Homemade dilly beans are easy to make.

You can use regular green beans with any of these recipes or Haricots Verts, which are also called French green beans. Haricot is French for bean, and vert translates to green. Haricots Verts are ...

When you're too tired or too busy to make an elaborate meal, opt for one of these easy one-pot vegan recipes instead.