Lachie Strachan’s recipe for Christmas Grilled Peach & Zucchini Salad This vibrant, smoky salad is packed with festive colours and fresh Flavors, making it a standout side for any Christmas BBQ.
To assemble salad, mix the zucchini, peas, beans, mint leaves, garlic with lemon juice and drizzle with olive oil. Season and taste (you might like to add more lemon juice or olive oil).
Fresh kahawai, iki’d and bled immediately upon ... I also love the combination of warm fish served on the cool, slightly sharp salad. This recipe is from Al Brown's book Go Fish, published ...