For lovers of seafood, there's no greater delight than purchasing fresh fish. Whether it's already ... Quickly clean and dry the fish, then get your fridge storage setup ready.

These women, who form the backbone of the industry, encounter numerous challenges and operate under inadequate working ...

That’s where seafood delivery services come in, bringing fresh fish, shellfish, and more straight to your doorstep, skipping a trip to the store altogether. As CNET’s food expert, I tested ...

There is nothing more disappointing than frying up a piece of fish, only for it to come out floppy and limp, with a soggy ...

Don't have 10 hours-plus to spare on defrosting fish? Try this expert-recommended method instead, which shouldn't take more ...

When buying fresh fish there are a few pointers to look for. With whole fish the eyes should be bright and clear, not sunken or dry. Inside the gills should be vivid pink or red, not a dull brown.

Becuase you'll soak it before using it, it won't be too salty in the final recipes. Rinse the fish and dry it with a clean dishcloth. Spread a layer of salt at least 1/2-inch thick in a container.

Ikan bilis are small, salted dried fish with an intense flavour. Kaffir lime leaves are double leaves – you need three pairs for this recipe. If you can’t find fresh curry leaves, leave them ...

Dried scallops (conpoy) are expensive, but a little goes a long way. Buy the largest ones you're willing to pay for - the small ones are much tougher. Fish paste is sold by Chinese fresh seafood ...